In the heart of the historical center , in an alley close to the main square , to Gigiotto is more than a hotel restaurant, is one of the very symbols of Gualdo Tadino. Following a tradition that has continued since 1891 , welcome and quality in a unique blend of courtesy and attention to detail , the friendliness characteristic of a typical family that is the same from the outset .
In a single facing , including the historic beauty of Umbria and the glimpses of an arc of the Apennines spectacular in winter as in summer, the rooms combine simplicity and elegance in decor “minimal ” which is the “trait d’union ” of the entire hotel was completely renovated in a style that tradition with modernity.
The cuisine is the specialty of the house: the frugality of the genuine origins of the tavern is combined with the taste and delicacy of the dishes established themselves in the most important guide of the best restaurants in Italy.
With a wine list that comes with more than 100 labels.
Our cuisine ranges known throughout Italy in the flavors of Umbrian tradition , from grilled meats as ” The Lamb of Mountain At Scottadito ” or “Fiorentina Steaks, Rib Eye Steaks and Sliced Scottona Beevs ” coming to ” Sandwitch Ludwig ,” in the first refined and delicate that they did our history , such as ” Sfogliatelle Rosa ‘or’ Cannelloni Gigiotto ,” all our recipes that we serve for decades with great satisfaction. Here it is all done by hand and on his own, as he taught before our grandfather and our father now , from bread to pasta to the smallest crouton .
a tradition of excellence that continues since 1891.